WThis is an easy interpretation of a beverage found on the seasonal menu. Designed as a batch pre-mixed that's packed with tastes of a festive period, which makes it excellent for a celebration. Reserve the remaining syrup to use in brunch beverages, desserts, or for more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 people
For the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Put every ingredients in a saucepan, bring to a simmer, agitating to dissolve. Next, turn off the stove and leave to cool down completely. Decant to a sealable bottle, seal keeping it chilled, it can be stored for up to one month.
For the Cocktail Base: Pour every spirits and syrup in a big jug, leave to sit for 60 minutes, then strain , ideally through a fine cloth, making it completely strained.
To serve: Pour 85ml from the premix into your stirring glass containing ice, and stir carefully for one minute to chill. Pour into a cold coupe glass or equivalent, top with some cranberries and complete it using a light spray of the essential oil over the drink.
